Mannix Grass Finished Beef

Ranch History

Since its establishment in 1882, the Mannix Ranch has been a cornerstone of the Blackfoot Valley in Montana. Founded by Timothy Benjamin Mannix (T.B.), the ranch began as a sheep operation and evolved over generations into a diverse and sustainable enterprise. The Mannix family has always viewed themselves not as owners but as stewards of the land, committed to the conservation of soil, streams, grass, timber, and wildlife.

The Beginnings

T.B. Mannix, the son of Irish immigrants, purchased the first acreage from Northern Pacific Railroad. After serving in the Civil War and working at Sing Sing Prison, T.B. moved to Montana in 1881 and was captivated by the Blackfoot Valley. He established the ranch and brought his two older sons, Will and Bert, to help manage it. T.B. remarried Sabina Biglin in 1887, and together they continued raising sheep until their retirement in 1910.

Generational Transitions

T.B.'s son, Charles Norbert (Bert Sr.), took over the ranch management and shifted focus from sheep to cattle. Bert Sr.'s son, Bert Jr., continued this legacy, experimenting with various cattle breeds and implementing artificial insemination. Bert Jr. married Darlene Raymond, and they raised five children on the ranch.

Modern Era

Since 1980, the ranch has been managed by Bert Jr.'s sons, David, Randy, and Brent, along with their wives, Peggy, Mo, and Stacey. The ranch's mother herd transitioned from Hereford to mainly Angus cattle. In 2006, the family began finishing beef on grass and selling it locally, turning this into a successful enterprise.

Commitment to Community and Conservation

The Mannix family's commitment to stewardship and community is evident in their ranching practices and conservation efforts. They have pieced together a historic and beautiful ranch, continuously learning from their parents' wisdom and experience. Their story is a testament to the importance of family, community, and sustainable land management.

Conclusion

The Mannix Ranch stands as a shining example of generational stewardship and sustainable ranching. Their journey from sheep to cattle, from local sales to a full-blown enterprise, reflects their adaptability and commitment to the land. As they continue to share their story, the Mannix family remains dedicated to preserving the lifeblood of their community for future generations.